1/14/2008

FOOD HAIKU TOPICS

[ . BACK to WORLDKIGO TOP . ]

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

FOOD TOPICS for Haiku

As I work on this SAIJIKI, I find a lot of dishes to write about in connection with Japanese food, which are not of any seasonal connection.

But there are HAIKU about these dishes and food items !

So below is a LIST of these topics for haiku related to Japanese food.

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Ainu Food アイヌ料理

Ameyoko あめよこ (アメ横)Cheap shopping alley, from Ueno to Okachimachi

Asagohan, asameshi... Japanese Breakfast

Basashi, raw horse meat

BUTA ... Pig and Pork (buta, ton 豚 ぶた)

Cha no ko, Snack served with tea (o-cha no ko)

Chinmi, special delicasies

Daidokoro, kitchen

Donburi ... Bowl of rice with topping


Ekiben 駅弁 station lunchbox


Hitashi, Ohitashi ... quickly boiled vegetables

Jizake, local ricewine brands

Kikin ... Famine

Kusuri ... Medicine Day (kusuri no hi)
Chinese Medicine as food for your health !


Mamakari ままかり Fish dishes from Okayama

Manaita, chopping board

Mori no megumi ... bountiful food from the mountains


Naracha Rice Gruel


Oboro and Denbu ... shredded meat, fish or vegetables

Onigiri おにぎり rice balls


Sansai ... Mountain vegetables

Sashimi -Raw Fish: Sashimi and Sushi ... and rice balls

Shichirin 七輪 portable cooking stove

Shiokara, salty and pungent fish pickles

Shio-yaki, shioyaki  塩焼き grilled with salt

SHUN 旬の物 / 旬の味 Specialities of the Season shun no mono, shun no aji


Tamago (eggs)

Tera ... Temple Ceremonies involving Food
Thanksgiving
Tofu (toofu 豆腐), bean curd Japan
Tsukudani ... simmered in sweet soy sauce


Yamamori, Portions, large food portions (oomori)

Yuba, skin of soy milk


:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::


MORE

FOOD TOPICS for HAIKU
discussed in this BLOG




CLICK for more photos

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

No comments: