Showing posts with label Daruma. Show all posts
Showing posts with label Daruma. Show all posts

11/03/2009

Kintaroo Sardine Sweets

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Kintaro Sardine (kintaroo iwashi)

***** Location: Japan
***** Season: All autumn
***** Category: Animal


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Explanation


CLICK for more photos
Kintaro, the Strong Boy of Japanese Legend, see below with Daruma.

kintaroo iwashi 金太郎イワシ / 金太郎鰯Kintaro sardine


CLICK for more photos and original .. kyo-apollo.jp

There is a small red sardine, about 15 cm long, locally called "Kintaro キンタロウ" because of its color, that is caught in the trawling nets in Hagi and Shimonoseki and a few other ports along Western Japan. It is not usually sold in the fish stores of Japan, only regionally.

In English, it is called ゴートフィッシュ "Goatfish", in China 羊魚.

Its sweet red meat tasts good as tempura or grilled with salt.
To prepare a sashimi is bothersome, but makes for a very tasty snack.



It is also dried as it is, maruboshi 金太郎丸干, and sold as a local souvenier in Hagi.

The town of Hagi 萩 is lately trying to promote more dishes with this fish to make it a specialtiy of the city.


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CLICK for more photos

Kintaroo ame 金太郎飴 candy named Kintaro

Kintaro ame (candy) has been made since the middle of the Edo period, by layering different colored pieces of candy into a cylindrical face, pull it long to a stick and cut it in small pieces. Other patterns can be included too. Cocoa and caramel are used to color the pieces.
It used to be sold on the special festival days of local shrines and temples and kids enjoyed the differend faces coming out of each cut.



The original store which made this sweet is in the Daitoo ward in Tokyo, 金太郎飴本店.
http://www.kintarou.co.jp/ame.shtml


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Worldwide use


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Things found on the way




. Kintaro and Daruma
Read the legends and stories HERE.


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HAIKU and SENRYU




どの顔も金太郎飴ちんちろりん 
dono kao mo Kintaroo ame chinchirorin
   
each face looks
like Kintaro candy -
chin chirorin

Tsukei 津慶
http://blog.livedoor.jp/sasurai_001/archives/51214697.html

chin chirorin is an imitation of the sound made when cutting the sticks into individual candy.

This senryu is a parody about the new political situation in Japan, Septemper 2009.




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萌えだす雑草金太郎の臍おどけ乾く
moedasu zassoo Kintaroo no heso odoke kawaku

Kato Chiyoko 加藤知世子


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Sanyuutei Kintaroo 山遊亭金太郎 Sanyutei Kintaro
A rakugo comic story teller who writes haiku

稲妻や蔵の錠前開いてをり
inazuma ya kura no joomae aite ori

lightning -
the old lock of the storehouse
is open


Look at more of his haiku HERE
http://www.e-warai.com/


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Related words

***** . WASHOKU : Sardine (iwashi)  

***** Dishes from Yamaguchi Prefecture and Hagi


WASHOKU : FISH and SEAFOOD SAIJIKI

WAGASHI ... Sweets SAIJIKI

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10/31/2009

Kabocha Pumpkin

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Pumpkin (kabocha)

***** Location: Japan
***** Season: All Autumn
***** Category: Plant


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Explanation


CLICK for more photos

The name derived from the Portugese, which introduced this vegetagle from
Cambodia (カンボジア kambojia ... kaboja).
The Chinese characters imply "a gourd that came from the south (Nagasaki)" 南瓜.

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kigo with pumpkin
(some saijiki place it in early autumn)

kabocha 南瓜 (かぼちゃ) pumpkin, squash
Cucurbita moschata
Kürbis; Gartenkürbis

toonasu とうなす【唐茄子】lit. "Chinese Eggplant"
... nankin なんきん
boofura ぼうぶら lit. abbora, name for Kambodja. This word is used in West-Japan.
. . . CLICK here for Photos !

nanban なんばん "Southern Barbarians" (Portugese, bringing the fruit to Nagasaki)


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kigo for mid-summer

kabocha no hana 南瓜の花 (かぼちゃのはな) pumpkin flowers
..... hana kabocha 花南瓜(はなかぼちゃ)
toonasu no hana とうなすの花(とうなすのはな)




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Pumpkin
is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds). It is a common name of or can refer to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata. They are typically orange or yellow and have many creases running from the stem to the bottom. They have a thick shell on the outside, with seeds and pulp on the inside.
© More in the WIKIPEDIA !


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Different types of pumpkin
used in Japanese cooking


Nihon Kabocha, Japanese Pumpkins,
Cucurbita moschata 日本かぼちゃ

bataanattsu sukuasshu ... butternut squash バターナッツスクアッシュ. Cucurbita moschat
Butternut-Kürbis

chirimen ちりめん "crepe"
The outside has bumps and it looks like crepe material.

hinata kabocha 日向かぼちゃ pumpkin "from a sunny place"
Speciality of Miyazaki. Has a black skin.



kikuza 菊座 "chrysanthemum seat"
Representative of Japanese pumpkins. Outer skin like a chrysanthemum. Soft and watery. God for boiling. Early summer to autumn.

kurokawa 黒皮 "black skin"
often used in expensive restaurants. Tasts a bit watery. Early summer.

Shishigatani kabocha 鹿ヶ谷南瓜(カボチャ)
pumpkins from Shishigatani

a Kyoto Vegetable



seiyoo kabocha 西洋カボチャ Western Pumpkin
Cucurbita maxima

Has been introduced from America in 1863. Grown mostly in Hokkaido.

types:
Ebisu えびす "Good of Good Luck, Ebisu" most often found on the market.
kurikabocha with black skin 黒皮栗 kurokawa kuri
kurikabocha with red skin 赤皮栗 akakawa kuri
. . . CLICK here for Photos !


pepo ペポ種 Cucurbita pepo
From North America, often used for Halloween decorations in Japan.


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CLICK for more food photos
kabocha ryoori 南瓜料理

. WASHOKU
Dishes with pumpkin
 

Most pumpkins are grown in Hokkaido.

In some areas of Japan, it is cutstom to eat pumpkin dishes at the winter solstice. They are simmered with sweet potato starch and sugar.
Some types are very sweet and are used for deserts, cakes and cookies.

panpukin pai パンプキンパイ pumpkin pie


panpukin shiido 種子(パンプキンシード) pumpkin seeds are eaten like nuts or baked in bread or cookies.

panpukin shiido oiru 食用油(パンプキンシードオイル)pumpkin seed oil


. WASHOKU
itokoni いとこ煮、従弟煮 "Boiled Nephews"
 


Reference : Pumpkin Dishes in Japan


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Worldwide use

North America

i feel sure that 'pumpkin' is one of our international fall kigo. or 'squash'.

here in america, it is a custom to have a 'pumpkin patch'. a farmer will grow and sell pumpkins in late october. or sometimes a church youth group will sell pumpkins on the church lawn.

families will go to the pumpkin patch select a pumpkin for halloween carving into a jack-o-lantern.

here is a haiku of mine that recently came in first in the 'haiku party' featuring the kigo 'pumpkin' at the journal, south by southwest.

twin redheads
toddle their pumpkin
to the car


susan delphine delaney md
plano, texas


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Things found on the way




Daruma like a pumpkin  




O-bake kabocha (お化けカボチャ)
huge pumpkin and ghosts
 
monster pumpkin 御化南瓜

These huge pumpkins are usually not eaten in Japan and used for Halloween. At Shodojima in the Inland Sea there is a competition for the most heavy pumpkin of Japan.



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CLICK for original LINK  .. anika.jp
There is a famous rakugo funny story about a vendor of pumpkins
toonasuya 唐茄子屋
Kabochaya かぼちゃ屋」
Nankin seidan なんきん政談 (in Osaka dialect)


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HAIKU and SENRYU



asa-ichi no obake kabocha no ninki kana

at the morning market
he is a great favorite -
the monster pumpkin


Kawakami Ryotaro
http://www.a.zaq.jp/haiku/40/08/7/087.htm


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いとこ煮の南瓜甘き冬至かな
itokoni no boofura amaki tooji kana

the pumpkin of this
itokoni is so sweet ...
winter solsitce


Snow Rabbit



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harvest moon
the scent of pumpkin soup
next door


- Shared by Ramona Linke -
Joys of Japan, 2012


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Related words

***** Gourd and gourd pickles (uri) Japan

***** Melon (uri) ... Cucumis melo var. makuwa Japan.
Watermelon (suika). Snake gourd (karasu uri). Oriental melon (makuwa uri).



***** Halloween, Hallowe’en North America

***** VEGETABLES SAIJIKI
Autumn Vegetables


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9/05/2009

Shishigatani pumpkin

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Shishigatani pumpkin (Shishigatani kabocha)

***** Location: Japan
***** Season: All Autumn
***** Category: Plant


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Explanation

Shishigatani, the Shishi Valley (Shishigatani 鹿ケ谷) in the Higashiyama area in the North of Kyoto.
Lit. "deer path valley”
Once a priest got lost in the large forest and was rescued by a deer that showed him the way back to his temple.

Shishigatani kabocha 鹿ヶ谷南瓜(カボチャ)pumpkins from Shishigatani
鹿ヶ谷かぼちゃ/ 「鹿ケ谷カボチャ

Curcurbita moschata, Toonas Makino

Hyootan Nankin, Hyoutan-nankin
Shishigatani nankin.
Hyootan 瓢箪 is a gourd.

Kabocha is called OKABO オカボ in Kyoto dialect.

Shishigatani pumpkin, green
PHOTO : http://www.city.kyoto.jp/koho/eng/preview/53.html


This pumpkin is grown in the Sakyo area.
About 200 years ago, two farmers, Shohei and Matabei 庄兵衛 ,又兵衛, got some seeds from Tohoku from one Tamaya Tooshiroo 玉屋藤四郎, who visited Tsugaru, from a normal kikuza kabocha 菊座かぼちゃ pumpkin and planted it in the valley village of their home valley Shishigatani. For some reason, it formed into the gourd-shape it is now. With the advent of modern vegetables, it is now not grown in the area any more. Some farmers for traditional vegetables in Kyoto still grow it around Kyoto, mostly in Ayabe 綾部.
CLICK for more photos

When it grows older, the color changes from green to orange-brown. The outside is full of bumps.

Shishigatani Pumpkin Kyoto


It is also used as a decoration, because of its shape and many painters use it as a model. Some say it is a medicine to prevent polio in mid-summer. It contains a lot of linolen acid.
If you cut it in half, you can use both the indents to fill with two different kinds of gratin and use the whole as a pot for your food.

It tasts not so sweet and has the texture of a sweet potato.


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Shishigatani Kabocha Kuyoo 鹿ヶ谷かぼちゃ供養

Memorial ritual for the pumpkin

anrakuji Temple

At the temple Anraku-Ji 安楽寺 there is a "memorial service" for the Shishigatani Pumpkin, which is cooked there and then eaten by the visitors to stay healthy for the rest of the Year. (July 25). This ritual began about 200 years ago, when the priest Ekizui Shonin 真空益随(えきずい)上人 heared that this pumpkin will help to prevent palsy and strenghten the health of the poor.

The temple is most beautiful in autumn with many red leaves.

. . . CLICK here for Photos !

Temple Anrakuji
京都市左京区鹿ケ谷御所ノ段町21



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Plate from the kiln 松斎窯作, Kyoto
Kiyomizu Pottery 清水焼

Shishigatani plate

. . . CLICK here for Photos !


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Now we make a time slip in the valley,
to an old story told forever in a Noh performance.


quote
The Shishigatani Incident (鹿ケ谷事件, Shishigatani jiken) of June 1177 was a failed uprising against the rule of regent Taira no Kiyomori 平清盛 in Japan. The conspiracy was discovered, and its perpetrators arrested and punished before any part of their plan was put into action.

The incident is also known in Japanese as Shishigatani no Inbō (鹿ケ谷の陰謀), the Shishigatani Conspiracy or Plot. The name comes from the location where the conspirators met, a mountain villa belonging to Jōken Hōin, in the Shishi Valley (Shishigatani) in the Higashiyama area of Kyoto.

This is the most famous of a number of conspiracies and uprisings against Kiyomori. He rose quickly to power in the 1160s and dominated rather than guided the Imperial Court, taking advantage of his position to install members of his own family into high court positions, and marrying them into the Imperial family. In a number of ways, and on a number of occasions, he offended and opposed the cloistered Emperor Go-Shirakawa and the Fujiwara family of court nobles and regents.

Thus, Fujiwara no Narichika, his son Fujiwara no Naritsune, Saikō (religious name of Fujiwara no Moromitsu), Taira no Yasuyori (Hei-Hogan, or Taira police lieutenant), Tada no Kurando Yukitsuna (a Genji from Settsu province), and the monk Shunkan 俊寛 gathered, along with others, in a small country villa in Shishigatani, to conspire against Kiyomori and the Taira clan as a whole.

Tada Yukitsuna, however, was in fact a spy for Kiyomori, and reported the conspiracy to his lord. Saikō, a monk, was tortured and then executed, angering monastic groups already opposed to his considerable secular authority. Shunkan, Yasuyori, and Naritsune were exiled to a remote island south of Kyūshū called "Kikai Island", which has been identified with at least three different islands. Kiyomori then rebuked Emperor Go-Shirakawa, who had been aware of the plot, seized a number of mansions belonging to the Fujiwara, and dismissed a number of officials from office, including Regent Fujiwara no Motofusa. He then filled the vacated Court positions with members of his own family.

The events, and their consequences, are related in the classical epic Heike monogatari, and in a number of derivative works such as the Noh play Shunkan and the jōruri (puppet theater) production Heike Nyogo-ga-Shima which concern themselves with the exiles on Kikai-ga-shima.
© More in the WIKIPEDIA !


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Shishigatani Daruma Kabocha
だるまかぼちゃ


source : boumama735


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Worldwide use


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Things found on the way



Daruma Pumpkins かぼちゃ達磨 Kabocha Daruma


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HAIKU and SENRYU


灰撒いてある鹿ヶ谷南瓜かな
hai maite aru Shishigatani nankin kana

ashes sprinkled
around the pumpkins from
Shishigatani


Nakajima Yooka 中島陽華


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鹿ヶ谷のよしある荘の初句会
Shishigatani no yoshi aru soo no hatsu kukai

in a fine villa
in the Shishigatani valley -
first haiku meeting of the year


Oohashi Etsu-ooshi 大橋越央子


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he looks just
like my dear friend Daruma -
Shishigatani pumpkin


Gabi Greve, September 2009



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Related words

***** MORE
Traditional vegetables of Kyoto 京野菜 Kyoo yasai



***** Kabocha 南瓜 (かぼちゃ) pumpkin, squash


***** . WASHOKU
Vegetable SAIJIKI


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8/26/2009

Hooroku Jizo Mibu

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- 壬生寺 Mibu-Dera - see below -

Hooroku Jizo ほうろく地蔵
with an earthen pot on his head
焙烙地蔵


First let us look at the hooroku pot.

CLICK for more photos

hooroku 焙烙 / 炮烙 / ホーロク / ほうろく is a special earthen pot.
Sometimes also called "hooraku, horaku".
It is used to roast tea leaves, beans, sesame seeds and other grains and even salt.
The origin of this word seems to be the word for the death penalty on the stake 炮烙. Grains are roasted slowly and the pan is moved constantly. This reminds the Japanese of the slow dance of Shizuka Gozen, which is called Hoorakumai 法楽舞(ほうらくまい).
In Kyoto, the pan is called irigora いりごら(炒瓦), in Chiba (Shimofusa) irigara いりがら.
irinabe 炒り鍋(なべ)roasting pan, is another word for this earthen pan.

Since it breaks easily there is an old proverb
A thousend hooro pans but only one hammer.
焙烙千に槌(つち)一つ
you can distroy 1000 pots easily with one hammer.


hooraku 宝楽 is a special flat pot to cook festival food like tai sea bream and lobster.

hooroku 法烙 are flat plates used in temples.

roku ロク(慣)means to warm something (food or your hands for example) over the fire.

WASHOKU : hooroku dishes of various regions



CLICK for more photos
In a kyogen humorous story called Hooraku wari 炮烙割り, it is pronounced hooraku. See below for more.



hooroku 法烙 are flat plates used in temples.

During the ancestor festival O-Bon in August temples provide hooroku that you can place on the graves and make a little fire in them to welcome the ancestors.


kawarake-nage かはらけなげ throwing dishes
at Mount Atago, Atago Shrine, Kyoto. かわらけ投げ
. The Atago shrines of Japan .


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Thanks to Mark, who got me started on this subject!

Hōroku Jizō ほうろく地蔵

Devotees offer earthenware plates to images of this Jizō when they suffer from headaches or other head ailments. They write their prayers on the earthenware, and present the plates to Jizō, or place it atop the statue's head.
Hōroku Jizō
Mark Schumacher and the Jizo Pages


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at Temple Dai-en-ji , Daienji 大円寺
東京都文京区, Tokyo, Bunkyo

CLICK for original LINK
. . . CLICK here for Photos !

This temple reminds us of the love story of Yaoya O-Shichi 八百屋お七 and the great fire of 1682 in Edo. She was later sentenced to death for causing this great fire.
To appease her soul, this Jizo statue was errected. Hot earthen plates (hooroo) were placed on the head of Jizo, to lighten the heat of hell fires for O-Shichi. The statue was offered by one Watanabe Kyuubei 渡辺九兵衛 in 1719.

Later this Jizo came to be healing headaches, eye and ear and nose diseases and other diseases of the head too.


source : c-kitamura.cocolog-nifty.com


click for original LINK
Hooroku plates with wishes


Daruma Museum
O-Shichi Kannon お七観音

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Saitama, Kurihashi 栗橋
焙烙地蔵 (ほうろくじぞう)


This statue is at a site of executions by burning during the Edo period, for people who tried to get out of Edo without permission. This Jizo statue is to appease the souls.
. . . CLICK here for Photos !


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at a site of a former shrine
上知我麻神社

near Tenmacho in Tokyo 伝馬町


この石地蔵は、もと三河国重原村(現在知立市)にあったが、野原の中に倒れ、捨石のようになっていた。ところが、三河より焙烙(ほうろく)を売りに尾張へ来るものが、荷物の片方の重しとしてこの石仏を運んできて、ここで焙烙を売りつくした後、石仏を海辺のあし原に捨てて帰った。地元の人がこの石仏を発見し、安置しようとしたが、動かないので怪しんでその下を掘ってみると、土中にこの仏の台座と思われる角石が深く埋もれていたので、皆が不思議なことだと思い、その台石を掘り出し、この石仏を置いたのが、すなわちこの地蔵である。・・・
. . . CLICK here for Photos !


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kigo for late summer




hooroku plates for moxibustion ほうろく灸
hooroku kyuu

at the temple Myosho-ji (Myooshooji 妙昌寺) in Yamanashi prefecture
People place hooroku plates with burning moxibustion weeds on ailing parts of their body, mostly head and shoulders.
CLICK for more photos

They are said to be best on the hottest days in summer, especially doyoo 土用.
. . . CLICK here for more Photos !


moxabustion on the doyoo day
doyoo kyuu, doyookyuu 土用灸 (どようきゅう)
doyoo mogusa 土用艾(どようもぐさ)

. Moxibustion and Kigo


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hooraku wari 炮烙割り smashing pots

This Mibu Kyogen 壬生狂言 piece is performed every year. They are Buddhist morality plays performed at Mibu-dera Temple three times annually, just as they were in Kyoto's early medieval period.

source : www.kyoto.zaq.ne.jp

Characters:
Plate Merchant
Drum Merchant
Mokudai ( Official)

Pilgrims coming to Mibu-dera Temple to view the Spring Equinox plays purchase bisque plates which are presented to the temple as votive offerings. During this kyogen these platters are broken thereby ridding the believers of evil and bringing them good luck.

A new marketplace opens and an official puts up a sigh reading, "The first to open a stall is exempt from taxation." Before dawn a leather drum seller sees the sign and sets up shop. While waiting for his first customer he tires and naps.
A plate merchant sees the sign and while she is setting up, she sees the drum merchant asleep. Thinking to gain the tax break she switches goods with the drum merchant. When the drum merchant awakens and notices the ruse, he starts fighting with the plate salesman. The official returns and declares that the winner of a talent competition will be considered the first to arrive.
The plate seller wins and sets up his shop. The drum seller returns and with dramatic flare destroys the plates, pushing the many stacks of fragile clay disks off the front of the stage, where they fall many feet the ground with a great crash. Now, the official gives the tax break to the drum seller.

This is THE Mibu kyogen which everyone interested in it knows about, because of its spectacular action, the crashing of hundreds of bisque fired plates. And thus a lot evil karma is destroyed, even for the visitors.
source : www.kyoto.zaq.ne.jp



kigo for spring

Mibu Nenbutsu 壬生念仏
Invoction of Amida at Mibu Temple

Amida Prayer (Namu Amida Butsu)

Mibu Kyoogen 壬生狂言(みぶきょうげん)、
Mibusai 壬生祭(みぶさい)temple Mibudera festival
Mibu odori 壬生踊(みぶおどり)Mibu dance
Mibu no kane 壬生の鉦(みぶのかね)Prayer gongs at Mibu
Mibu no men 壬生の面(みぶのめん)masks of Mibudera temple

. SAIJIKI : Festivals and Ceremonies  


. WKD : Kyogen, kyoogen 狂言 and Haiku .  

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Mibudera 壬生寺 Mibu-Dera


31 Mibunaginomiyacho, Nakagyo Ward, Kyoto

According to tradition Mibu-dera Temple was established by the order of Emperor SHOMU (r. 724-749) for the Chinese monk known in Japan as GANJIN (JIANZHEN in Chinese; 688-763). Monk GANJIN introduced the Ritsu Sect of Buddhism from China into Japan. He is most famous for persisting in his attempts to reach Japan, despite many disastrous failures by ship, finally making it when he was already 66 years old and blind. The most famous temple of the Ritsu Sect is Toshodaiji in Nara, founded by GANJIN.

The actual founder of Mibu-dera Temple was KAIKEN, a monk of another temple in Mibu district, who erected a chapel for the Bodhisattva Jizo at the site of GANJIN'S former residence in 991. This chapel, just east of the present location, was completed in 1005. The enshrined statue was carved by JOCHO (?-1057), the best sculptor of Buddhist images in Kyoto during the Heian Period. The only surviving work of JOCHO is housed in Byodo'in Temple in Uji.



In 1077 the Emperor SHIRAKAWA (r.1073-87) awarded Mibu-dera Temple the status of Chokuganji (a temple where prayers were offered for the well-being of the Imperial Family and the tranquility of the country).

At the beginning of the Kamakura Period (1185 - 1392), TAIRA no MUNEHIRA , reestablished Mibu-dera Temple at its present location after it and JOCHO's Jizo were destroyed by fire in 1257.

DOGYO, also known as Engaku-juman Shonin, collected funds to rebuild Mibu-dera Temple. DOGYO sponsored the yuzu-dainenbutsu-e ceremonial gatherings at Mibu-dera Temple, as well as at Hokongo'in and Seiryo-ji Temples. At these meetings, worshipers would chant the name of the Amida Buddha in a loud voice. Mibu-dera Kyogen Pantomime evolved from DOGYO's yuzu-dainenbutsu-e ceremonial gatherings.

By the Muromachi period (1338-1573) the Jizo, known as one of the Roku (six) Jizo was an object of worship and drew many followers. By the Edo Period (1615-1865) Mibu-dera Temple was known as the "Temple of Plays" and can be found in guide books of the period, making it popular all over Japan.

The entire temple was again destroyed by fire in 1788. When rebuilt, the Main Hall faced east as it does today and the Kyogen-do (stage) was built as a separate structure just north of the main hall. The next restoration was in 1825. Fire struck again in 1962 burning down the Main Hall. It was rebuilt in 1967 with contributions from devotees. The present Jizo (Important Cultural Property) came from Toshodaiji Temple.

The Crest of Mibu-dera Temple is the cherry flower.

Masks in the temple treasury:


Sumiyoshi and Sanno, O-Tafuku and other female masks, Benkei, Hosho and some fools.

- - - - - HP of the temple
- source : www.mibudera.com/eng-


Figures and masks from papermachee are sold as souvenirs.




CLICK for more masks !

The dancers pronounce the words only in their mouth
(詞(ことば)のない口中念仏) - no sound with this pantomime dance.

On the left is tsuchigumo 土蜘蛛, the Ground Spider
. Tsuchigumo zooshi 土蜘蛛草紙 tale of the ground spider .


- further reference -

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source : blogs.yahoo.co.jp/yunitake2000

- quote -
mibu kouhai 壬生光背 halo of the Mibu type
A type of halo kouhai 光背 found on Buddhist images.
A square backdrop is placed behind the body of the figure, and above this a round head halo *zukou 頭光. The border of the zukou is decorated with Chinese style plant motifs *karakusamon 唐草 in openwork *sukashibori 透彫. Five groups of three fine metal spokes emerge from the centre of the zukou.
The term mibu kouhai derives from the halo on the Jizou Bosatsuzou 地蔵菩薩像 (10-11c) in Mibudera 壬生寺, Kyoto, which was destroyed by fire in 1962. The best surviving example can be seen on the Miroku Bosatsuzou 弥勒菩薩像 (1208) in Koufukuji Hokuendou 興福寺北円堂, Nara.

- source : JAANUS -



. karakusa 唐草 / からくさ Karakusa art motives .
karakusa moyoo 唐草模様 Karakusa pattern. Karakusa arabesque
Chinesischen Arabesken und Rankenornamente

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Worldwide use


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Things found on the way


kawarake 土器 clay dishes
for throwing away after use



土器に浸みゆく神酒や初詣
kawarake ni shimiyuku miki ya hatsumoode

ritual sake
soaks into the clay dish -
first shrine visit


Takahama Toshio 高浜年尾



. Kawarake throwing at Mount Atago .


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HAIKU and SENRYU


古寺やほうろく捨つる芹の中
furudera ya hooroku sutsuru seri no naka

this old temple -
horoku dished are thrown out
into the dropwort fields


. Yosa Buson 与謝蕪村 in Edo .
at Mibu Temple 壬生寺


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Related words

***** WASHOKU : General Information

***** WASHOKU ... Tableware and Tools

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8/15/2009

Kitaoji Rosanjin Utsuwa

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The UTSUWA うつわ【器】, vessel or dish
in which the food is served, is as much of importance to washoku as is the cooking itself.

Rosanjin was known for making his own pottery vessels to fit his food.
He even made some dishes with Japanese poetry inscriptions.


© PHOTO :utahito takakiyo

Most famous restaurants have a separate ... Storehouse, warehouse (kura, dozoo) ... , where they keep different dishes for all seasons, sometimes different one's for every month.

When I learned kaiseki cooking in Kamakura, my teacher had different dishes for every month and some extra for special monthly celebrations like the Boy's Festival or Chrysanthemum Watching.

Here I want to introduce an important person of Japan, whith a great influence on the UTSUWA culture.


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Kitaoji Rosanjin (北大路魯山人)
(1883 – 1959)

Kitaooji Rosanjin
a calligrapher, ceramicist and restaurateur in Japan during the first half of the twentieth century. Born in the village of Kamigano he founded the Bishoku Club (Gourmet's Club) in 1921. It became a private restaurant. The Great Tokyo earthquake of 1923 destroyed most of his ceramics collection, and he began making pottery to replace it. He also became a scholar of antique pottery publishing his work during the 1930's. Isamu Noguchi lived on his property for a while during the 1950s.

Rosanjin was mentioned several times on the Japanese TV show Iron Chef as the "mentor" of the "Chairman Kaga" character.

Kaiseki Chef, Yasushi Naoe (born in Oono, Kanazawa, Ishikawa Prefecture, Japan in 1935) used Rosanjin's museum dishes for very special occasions at Kawai Ryokan in Toyama, Japan.
© More in the WIKIPEDIA !


! Photos !

CLICK for more English Information

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Mountain man who walked the path of art

"Born alone, will die alone;
come alone, will be gone alone;
study alone, walk alone."


This is said to be the mantra of one of Japan's greatest 20th-century artists, the boisterous, arrogant and brilliant Rosanjin Kitaoji.

MORE
source :  www.e-yakimono.net / Robert Yellin



External LINS about Rosanjin

http://shofu.pref.ishikawa.jp/portal/syoku-e/culture/rosanjin/index.html

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CLICK for more photos

Wa no Utsuwa, 和の器 Japanese Vessels
wafuu ustuwa 和風器 Japanese plates and dishes

yooki 容器 container, vessel
Gefäß; Behälter

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various kinds of plates and bowls
Teller, Schale, Schüssel

CLICK for wafuu plates
sara, ban さら 【皿・盤】 plate, dish, saucer, platter

ashizuki kaku daizara 足付角大皿 large square plate with small legs (for kaiseki meals)
daenkei torizara 楕円取り皿 oblong plater (for indivitual helpings)
fukazara 深皿 dish (deep plate)]
hassunzara, hassun sara 八寸皿 Hassun-plate for kaiseki (about 24 cm long)
. . . CLICK here for Photos !
haizara はいざら【灰皿】 ash tray (Aschenbecher)
hiratai 平たい皿 flat dish/ plate
hirazara ひらざら【平皿】 flat dish. flache Platte, flacher Teller
kakunagazara 角長皿 long square plate. lange viereckige Platte
. . . CLICK here for Photos !
kareezara カレー皿 plate for curry rice. usually oblong and rather deep.
. . . CLICK here for Photos !
kashizara 菓子皿 plate for sweets
kakuzara かくざら【角皿】 plate with four corners. viereckige Platte, viereckiger Teller
. . . CLICK here for Photos !
kozara 小皿 small plate . kleiner Teller, kleine Schüssel
nagakakuzara 長角皿 square long plate (for grilled fish)
oogi hirazara 扇平皿 flat dish in the shape of a handfan
. . . CLICK here for Photos !
oozara 大皿 platter. großer Teller, große Schüssel
pureeto プレート plate (western style)
sakanazara, sakana sara 魚皿 plate for a fish, often with a fish pattern or itself in the form of a fish
. . . CLICK here for Photos !

CLICK for more sashimi plates
sashimizara, sashimi sara 刺身皿 plate for sashimi, often with a small extra dish for the sauce.
sankakuzara 三角皿 plate with three corners
. . . CLICK here for Photos !
shikakuzara 四角皿 square plate
soosaa ソーサー saucer, western-style plate
sushizara, sushi sara 寿司皿 plate for sushi, sometimes with a cover for a kaiten zushi.
. . . CLICK here for Photos !
suupuzara スープ皿 soup plate
teshiozara 手塩皿 small plate for table salt
torizara 取り皿 small plate (for your individual helping). kleiner Teller, um Essen für alle zu verteilen
. . . CLICK here for Photos !
ukezara 受け皿 saucer (also used for flower pots). Untertasse
. . . CLICK here for Photos !
ukezaratsuki kappu 受け皿つきカップ cup with saucer. Tasse mit Untertasse



CLICK for more photos
saramawashi さらまわし【皿回し】 spinning plates on a stick
Tellerjonglieren


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hachi はち【鉢】 bowls of all kinds

asabachi 浅鉢 shallow bowl. flache Schale
chawan 茶碗 ricebowl. lit. "tea cup". Reisschale, Schüssel
chuubachi 中鉢 bowl of middle size
daenbachi, daen hachi 楕円鉢 oblong bowl
daibachi 大鉢 big bowl. grosse Schale
donburi どんぶり【丼】 bowl, usually with a lid of the same pattern. Donburi-Schüssel
donabe 土鍋 earthware pot. irdener Kochtopf
futatsuki wan 蓋付き碗 bowl with a lid (often for chawan mushi)
fukabachi 深鉢 deep bowl. tiefe Schale
guratan sarabachi グラタン皿鉢 bowl for gratin (usually heat-proof)
kakubachi 角鉢 square bowl. viereckige Schale
. . . CLICK here for Photos !
katakuchi bachi 片口鉢 bowl with a spout on one side. Schale mit Ausguss an einer Seite
. . . CLICK here for Photos !
kobachi 小鉢 small bowl. kleine Schale
mamebachi 豆鉢 very small bowl
meshiwan めしわん【飯椀/飯碗】 bowl for rice. Reisschale
sankaku asabachi 三角浅鉢 shallow bowl with three corners

CLICK for more photos
tonsui とんすい small bowl with a handle (to take your own portions from a larger pot)
. . . CLICK here for Photos !
..... tetsuke tonsui 手付とんすい with a handle. Portionsschale.
It often comes with a small saucer


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kigo for all summer

. suzu no hachi 錫の鉢 (すずのはち) small pot of tin  
suzu no sara 錫の皿(すずのさら)plate of tin



. kiriko 切子(きりこ)cut glass  
..... kattogurasu カットグラス
..... gyaman ギヤマン (diamant)
..... biidoro びいどろ (vidro)
For small pots and plates, glasses and more



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WASHOKU
sawachi ryori 皿鉢料理
Ceremonial Food from Tosa.
Festessen von Tosa
"lit. food served on plates and bowls


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cups : kappu カップ cup

chawan 茶碗 tea cup for the tea ceremony. Teetasse
guinomi ぐい呑, ぐい飲み extra large sake cup. großer Sakebecher
koohii kappu コーヒーカップ coffee cup. Kaffeetasse
sakazuki 杯/ さかずき small cup for hot sake. Trinkschale für Reiswein; Sakeschälchen
tei kappu, tii kappu テイーカップ tea cup. Teetasse fuer schwarzen Tee
tii kappu チーカップ tea cup (not very commonly uses)
yunomi 湯のみ(湯呑み) small tea cups. Becher, meist fuer Tee.
(lit. drinking hot water)
. . . CLICK here for yunomi Photos !

. Teacups 湯のみ yunomi with Daruma .


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Compiled by Larry Bole

Kigo Hotline, February 2012

sarabachi mo honoka ni yami no yoisuzumi
--Basho

plates and bowls too
faint in twilight:
evening cool

Tr. Barnhill

plates and bowls
dimly in the darkness
evening cool

Tr. Reichhold

plates and bowls
dim in the twilight--
the evening cool

Tr. Ueda


sara o fumu nezumi no oto no samusa kana
--Buson

Treading on the dishes,
rats make a noise
of coldness!

Tr. Sawa & Shiffert

The sound
Of a rat on a plate,--
How cold it is!

Tr. Blyth


akikaze ya moyoo no chigau sara futatsu
-- Sekitei Hara (1889-1951)

autumn wind--
with different patterns
two plates

Tr. Ueda


shirasara no fureau oto no yoru no aki
--Yoshiko Yoshino

the sound of white plates
clinking together--
a night in autumn

Tr. Ueda


mo no ie no mashiroki sara no mugetsu kana
--Yoshiko Yoshino

The pure white dishes
of a house in mourning--
harvest moon unseen

Tr. Gurga & Miyashita


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source : facebook
セルヴィス・ランベール 「平皿 海老に鯛図」
Homage to Hokusai and Hiroshige 北斎、広重へのオマージュ


My Articles on Japanese Pottery
start from here:

Yakimono 焼物  Daruma in and on pottery    


WASHOKU ... Tableware and Tools

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8/08/2009

Daruma Food LINKS LIST

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Daruma Food LINKS




Akachochin CHOOCHIN, lanterns 提灯とだるま
Ame, dagashi <> Sweets  飴、駄菓子
Anko, sweet bean paste Daruma 餡子だるま , だるまあん

Azuki Daruma 小豆を「達磨」made from Red Beans

Bentoobako ― Lunchbox with Daruma Bentoobako 弁当箱
Bon, 盆 a tray

CHA 茶 The world of TEA and Daruma

Coasters
Cookies だるまクッキー
Daruma sweets

Cups and Mugs
..... Guinomi ぐい飲み Tea Cups
Cup soup <> カップラーメン Cup Ramen, Cup Raamen
Curry from GLICO グリコカレー / glico カレー職人 Gookaku 合格 to pass the examination

Fukudama Fukudama 迎春福玉 Sweets
Fukutoku Senbei - Waffles for Good Luck from Kanazawa
福徳せんべい

Gokoku hojo .. 五穀豊穣 (gokoku hoojoo)
Prayers for a Bountiful Harvest of the Five Grains

Hamburger Cotelettes KATSU Daruma Food
..... 合格祈願エビカツバーガー to pass examinations
Hashi, O-Hashi ... Chopsticks お箸 おはし
Hashi oki ... chopstick rests 箸置き
Himedaruma, Hime Daruma sweets 姫達磨 姫だるま


Juken Food 受験フーズ Examination Hell Food, January 2007

Kabocha Daruma as Pumpkinかぼちゃ達磨, かぼちゃだるま
Kagome Food for Exam Students カゴメ 
Kashigata 菓子型 <> Cake Molds from wood
..... Kashigata 菓子型 Cake mold from iron
..... Kashi bin 菓子ビン <> Glass for cookies
Katsuobushi kezuriki かつおぶし削り器 cutter for bonito flakes
Keeki だるまケーキ Cakes decorated with Daruma

Maekake ... Apron 前掛け
Masamune
Daruma Masamune 達磨正宗 Aged Rice wine
Mito Kōmon .. 水戸黄門 Tokugawa Mitsukuni 徳川 光圀

Nabe ... だるま鍋 ... Cooking pot and restaurant
Natto 納豆 ... Fermented Beans
Noren ... Door Curtains 暖簾 のれん


Pan, Daruma pan だるまパン Daruma bread and
Daruma monaka だるまもなか Daruma wafers

Parfait Daruma ..... パフェだるま Food Art

RESTAURANTS . . . More . . . DARUMA Restaurants

Sable Cakes from Kawasaki 川崎大師名物 大人気 元祖ダルマサブレー
Salt and Pepper Shaker Shio Koshoo Ire . 塩コショウ入れ. 塩胡椒入れ

Sake, Ricewine and Daruma 酒.....
Sakazuki 杯 small cups / 達磨タンブラー . Tumbler Daruma

Sankuro, Dondo Yaki and Spring Fire Ceremonies 三九郎とだるま 
(Sankuroo)
Sara - Plates お皿にだるま
Senbei だるませんべい Rice Crackers
Sencha 煎茶 <> Tea with Daruma see > CHA
Shamoji しゃもじ <> Rice Spoon, Ladle
Snacks with Daruma スナック Food
Soba 蕎麦 そば <> Daruma Eating Buckwheat Noodles
SUSHI . Daruma Sushi だるま 寿司

TABEMONO More about FOOD with Daruma

Taiyaki たい焼き waffle in form of a sea bream
Tamago ... 卵だるま, たまごだるま, タマゴダルマEggs and Daruma

TEA and Daruma : Cha
The world of TEA and Daruma Introduction

Tokkuri ― Drinking Hot Sake with Daruma  徳利とだるま
Tsumayooji (tsumajoji) 爪楊枝 つまようじ <> Toothpicks-holder

Udon Noodles with Daruma 達磨にうどん ウドン

Vinegar Tasters, The three Vinegar Tasters of Chinese Art

Wasabi わさびだるま  Japanese Horseradish called "Daruma"

wine 達磨寺ワイン Darumadera Red Wine

Yunomi ― Drinking Tea with Daruma  湯のみとだるまさん/ Guinomi




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Daruma (16 subjects in this BLOG)


MORE
Genral Information Articles


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